Cook

Description

Summary:

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

Responsibilities:

1. Prepares food.

2. Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.

3. Completes cleaning and sanitation assignments.

4. Processes, stores, and utilizes leftover foods.

5. Instructs and assists meal servers.

6. Supports and promotes Wayne UNC Health Care's Guest Relations Policy.

7. Supports Wayne UNC Health Care's Corporate Compliance efforts.

WAYNE

Other information:

Education

High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement.

Licensure/Certification

Not applicable

Experience

• At least one year experience as a cook in an institutional/restaurant setting.

• Knowledge, Skills and Abilities

• Ability to speak, read, write and communicate effectively

Valid NC Driver's License: No.

(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)

DIET-258

01.8310.DIET-258.NON-CLIN

Job Details

Legal Employer: Wayne Health

Entity: Wayne UNC Health Care

Organization Unit: Food&Nutr Svcs

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: WAYNE MED

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.