Banquet Steward

Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Relax in our indoor pool and reenergize in the 24-hour StayFit™ Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country’s largest convention center.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity at a company that continuously earns a spot on Fortune’s 100 Best Companies to Work For year after year!

We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch.

The Banquet Steward is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. Responsibilities include but are not limited to:

• Completing pull sheets and filling requisitions
• Delivery of cold food, desserts and hot food to banquet functions
• Running extra items/special requests to Banquets
• Returning leftover food items from Banquet functions to kitchen
• Preparation of plates, hotboxes for banquet functions
• Expediting banquet functions

Wage information The hourly wage for this position is $26.50

Benefits As a Full-Time colleague, you will be eligible for Health Insurance, paid vacation, paid holidays, FREE and discounted hotel rooms, and many more benefits!

• Must be able to stand on feet for extended period
• lift moderate weight up to 50lbs
• Adequate communication skills both verbally and written
• previous hospitality or stewarding experience preferred

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.