Assistant General Manager, Harriet's

Assistant General Manager – Harriet's Rooftop We’re looking for an Assistant General Manager who can lead the Food & Beverage team at Harriet’s Rooftop and champion a guest‑centric, high‑quality experience. Qualifications Passionate about food & beverage with a minimum of 8 years of similar work experience in an upscale, luxury environment. Minimum 5 years of experience leading a food & beverage team. Post‑secondary diploma or degree is a plus. Expert in food & beverage operations, strong leadership and a proven track record in guest and team member engagement and financial performance. Excellent communication skills, both verbal and written. Flexible and willing to meet the demands of a 24‑hour operation. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture and are committed to non‑discrimination on any protected basis covered under applicable law. #J-18808-Ljbffr 1 Hotel Nashville, L.L.C.