Warehouse Worker - Part-time

Warehouse WorkerThe Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.This role will pay an hourly rate of $14.00.Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.This position will remain open until November 13, 2026.ResponsibilitiesResponsible for assisting with product purchasing/ordering, receiving and distribution control for the venue.Maintain sanitation and organizational systems of all warehouse storage areas.Fulfills all event expectations including but not limited to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance.Ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.Ensure proper transfer process of product between locations, including follow-up documentation.Assists in performing routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.Conduct walk through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean.QualificationsHigh School diploma or equivalent.Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.Food service certificationKnowledge, Skills and AbilitiesAbility to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.Ability to make sound business/operations decisions (i.e. regarding employee placement, staffing adjustments, and/or respond to technical, product or equipment challenges during an event) quickly and under pressure.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.Possess valid Food Handlers certificate and Alcohol Service Permit if required by Provincial or local government.Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations.Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentialityAbility to lift heavy objects