District Manager

T To manage the Jimmy John’s stores within assigned geographical area in accordance with Jimmy John’s Operational Standards. Manage, train and develop General Managers and staff. Manage financial operation of stores in accordance with predefined goals set by CEO. Duties and Responsibilities Adhere to Team Member Handbook Policies and Procedures Maintain and foster Company Culture Maintain store cleanliness Maintain Food Safety Maintain Workplace Safety Maintain Store and Equipment Safety Work closely with Regional Manager to meet key performance metrics Administer Performance Reviews, Corrective Actions and Coaching’s Train and develop staff Manage to P&L for market Plan and execute growth strategies Work closely with marketing teams Plan and execute General Manager meetings Onsite visits required Audit to brand and company standards Manage market KPI’s Maintain collaborative relationship with Jimmy John’s liaisons Qualifications Must have a minimum of 2 years’ experience as a food service District/Area Manager Must be an excellent Coach to your team and develop them for advancement Must be coachable and apply what you learn Must be energetic, enthusiastic, confident, and charismatic Must be able to meet performance metrics Must have strong communication skills including formal written communication Must have a sense of urgency to complete requested tasks Must have reliable transportation Must be computer proficient Working conditions Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven. Physical requirements Must be able to sit and stand for long periods of time, bend, kneel, climb stairs and walk. Must be able to drive extensively throughout the day. #J-18808-Ljbffr