Endoscopy Technician

Under the supervision of a Registered Nurse, the Endoscopy Technician I (ET I) supports basic, diagnostic and therapeutic endoscopic procedures in rural, community, large and trauma facilities. The entry‑level role ensures safe and effective care during procedures such as colonoscopy, esophagogastroduodenoscopy (EGD), tracheostomy/PEG placement, enteroscopy, basic ERCP, fecal microbiota transplant (FMT), food impaction removal, bravo capsule placement and EndoFLIP. The ET I may be required to take independent call and assist with urgent or emergent cases. Responsibilities Performs all aspects of patient care for entry‑level, diagnostic, and therapeutic endoscopic procedures, adhering strictly to safety protocols and organizational policies. Assembles, prepares, and sets up equipment and supplies according to procedure type and provider‑specific requirements; accurately navigates ProVation for image capture and documentation. Assists with procedure room turnover and ensures emergent equipment is appropriately reprocessed in‑room or sent to sterile processing. Maintains procedural safety by managing supplies and equipment, safeguarding tissue and specimen samples, and managing sharps and specimen safety. Participates in time‑outs and all safety protocols, consistently applying zero‑harm error prevention techniques. Practices strict infection prevention and high‑level disinfection standards, including point‑of‑use cleaning; may assist with sterile processing of instruments and scopes per manufacturer guidelines. Operates specialized equipment and mobile towers proficiently in various procedural settings, including ICU and OR. Anticipates the needs of the provider, RN, and patient, demonstrating initiative and responsiveness within the scope of endoscopy technician practice. Prepares equipment and supplies urgently and efficiently for emergent procedures and assists with post‑procedure room clean‑up. Transports inpatients safely and efficiently to and from multiple departments throughout the facility. Skills Endoscopic procedure support Room turnover Patient care & safety Infection prevention & control Sterile processing & high‑level disinfection Specimen handling & safety Emergency procedure readiness Patient transport Minimum Qualifications Basic Life Support (BLS) certification for healthcare providers. High school diploma or GED equivalent. Preferred Qualifications Previous endoscopy and/or procedural experience. Physical Requirements Ongoing need to see and read information, labels, sterile indicator tags, colors, and assess patient needs. Frequent interaction with patients and providers that requires verbal communication and rapid comprehension of alarms and needs. Manual dexterity to manipulate complex and delicate equipment, with computer use and typing for documentation. Capability to lift, transfer, bend, and carry supplies, often up to heavy items. Ability to walk and assist with transporting patients and navigating crowded, busy rooms with equipment and cords. Potential to stand for extended periods while wearing personal protective equipment. Compensation and Hours Scheduled weekly hours: 20 hours, PRN/As‑Needed. Monday through Friday, 8‑hour shifts with rotating on‑call requirements, including weeknights and weekends. Hourly range: $19.50 – $26.48, adjusted based on experience. Location Intermountain Health Logan Regional Hospital Logan, Utah Equal Opportunity Employer Intermountain Health is an equal‑opportunity employer. Qualified applicants receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr