Cook

Job TitleTo serve the Guest by providing superior food products with quick, friendly, and superior service.Essential duties may include, but are not limited to the following:Assemble menu itemsPrep all food itemsPackage the menu itemsPortion controlProper holding and storage of all food itemsTake out the trashAssist in front-of-the-house operations as necessaryUnpack and store incoming inventory ordersClean restrooms as neededClean kitchen and storage areasClean and maintain equipmentSweep and mop restaurant areas as neededReport to management when equipment is malfunctioningPick up trash on the parking lot as neededMaintain physical condition appropriate to the performance of the assigned duties and responsibilities, which may include:Walk, stand, or sit for extended periods of timeAbility to lift a minimum of 50 lbs.Maintain effective audio-visual discrimination and perceptionBasic math skillsRequirements:Eager to workTakes pride in workWilling and able to learnA team playerAttention to detailGood motor skillsSharp listening skillsGood common senseCapacity to concentrate on more than one thing at a timeAble to follow procedures and recipes as specifiedAbility to carry heavy items