Restaurant Operations Leader: Guest Experience & Growth
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Black Family Hospitality is expanding with an immersive dining concept blending entertainment, crafted cocktails and elevated cuisine. The Assistant Manager will oversee daily restaurant operations under the General Manager, ensuring service, quality, and performance standards are met. The role includes supervising front- and back-of-house staff, coordinating shift schedules, monitoring inventory and maintaining health and safety compliance; training staff, addressing guest inquiries, and #J-18808-Ljbffr Socket.dev
Vacancy posted 3 days ago
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