Executive Sous Chef | Creative Kitchen Leader & Growth
$70k - $75kFour Corners
Four Corners is seeking a creative and motivated Executive Sous Chef to join their team in Denver. This role acts as the second in command, assisting the Executive Chef with culinary production, menu development, and staff management. The ideal candidate should have at least 3 years of culinary experience, particularly in the food and beverage industry, and possess strong problem-solving and communication skills. The position offers a salary ranging from $70,000 to $75,000 plus benefits. #J-18808-Ljbffr
Vacancy posted 5 days ago
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