Cook 1 — Fast-Paced Kitchen, Growth to Sous Chef
ViziRecruiter,LLC.
A hospitality company in North Carolina seeks a culinary professional to oversee food preparation standards, maintain quality and safety in the kitchen, and work closely with the Sous Chef. Candidates should have a culinary degree or equivalent experience, must be 21 years or older, and possess strong communication skills. This position offers opportunities for career growth and a supportive work environment. #J-18808-Ljbffr ViziRecruiter,LLC.
Vacancy posted 4 days ago
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