Auntie Annes Pretzel Roller @ NYNY ( $17-$18hr. plus tips, including company benefits)

Overview Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. Job Description Cook / Prep Cook Introductory Period From the date of hire, there is a 180‑day introductory period for all new hires. Excellent attendance is required, and schedule flexibility is determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvement, additional training, or if employment dismissal is necessary. Essential Job Functions Be in proper uniform at all times (nametag, pants, hat, etc.). Be on time at all times; attendance is required. Follow all call‑in procedures if you will be absent. Ensure proper temperatures – follow temperature chart and log. Ensure proper food quality and recipe adherence. Follow FIFO (First In, First Out) procedure; label, date, and rotate stock. Observe presentation, accuracy, and speed. Keep your work area clean and neat, sanitize accordingly. Keep display case clean, stocked, and fresh looking. Clean as you go. Follow side duties set forth by management. Must have English comprehension skills for safety, job instructions, policy, and guest service. Have fun. Qualifications Must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time (8+ hours). Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more. Must be able to work in a fast‑paced, noisy, and sometimes limited‑movement environment. Must be able to maintain sanitation, food safety, and other food service environment requirements. Must be able to use, mix, and store safely all chemicals, hazardous products, and cleaning materials. #J-18808-Ljbffr Fifth Avenue Restaurant Group