DIRECTOR DINING SERVICES -BARNARD COLLEGE- New York, NY

Location: On Campus Dining - BARNARD COLLEGE - New York, NY Salary: $70,000-80,000 Chartwells Higher Education is re‑inventing the on‑campus dining experience. We are challenging the norm and setting new standards by investing in high‑tech, food‑infused social spaces that bring people together to promote meaningful relationships and interactions. We are food‑forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. Job Summary Chartwells Higher Education is seeking a self‑motivated individual for the role of Director of Dining Service at BARNARD COLLEGE in New York. In this leadership role, you will advise and provide hands‑on support in the day‑to‑day operations and financial success of one or more foodservice locations on campus. This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there is immense potential for you to advance professionally and make an immediate impact on our food service operations. Key Responsibilities Supervise the hiring, training, and development of staff to uphold excellence in service and food quality. Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently. Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs. Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers. Foster strong client relationships to align our programs with their objectives, driving happiness and retention. Perform other duties as assigned to support the efficient functioning of dining service operations. Preferred Qualifications Associate degree preferred. Five or more years of operational food service management experience. Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation. Strong leadership abilities with validated experience in supervising and developing staff. Excellent organizational skills and ability to prioritize optimally. Outstanding customer service skills with a dedication to maintaining high standards of quality. Proficiency in preparing and analyzing financial reports. Flexibility to work evenings, weekends, and holidays as needed. Must be experienced with computers. ServSafe® Certified. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Employment Opportunity Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Chartwells Higher Education maintains a drug‑free workplace. For paid time off benefits information, see Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr Chartwells Higher Education Dining Services