Line Cook

Job Description

Job Description

Castle & Key is expanding our on-site culinary program and is seeking a talented, dedicated part-time line cook to support our Chefs in delivering an exceptional guest dining experience. The line cook position will play a key supporting role in daily kitchen operations, food production, and the ongoing development of our culinary program—starting with Burgers and Neapolitan-style pizza and evolving into a broader, seasonally inspired menu.

A line cook at Castle & Key is expected to reflect everything the brand represents—thoughtfulness, luxury, approachability, excellence, and modern hospitality rooted in heritage. This individual must be reliable, detail-oriented, and passionate about delivering high-quality food with consistency, creativity, and care.

Culinary Operations & Execution

● Prepare and cook menu items to the highest standards of quality, flavor, and presentation including Neapolitan-style pizza, salads, burgers, and seasonal offerings.

● Support daily kitchen operations including preparation, production, service flow, and close-down.

● Set up and stock stations with all necessary supplies before each service.

● Follow recipes, portioning guidelines, and plating specifications consistently.

● Help maintain a 25–30% food cost target through careful portioning, inventory awareness, and waste reduction.

● Assist in the proper operation, care, and cleaning of culinary equipment

● Ensure full compliance with health and safety standards, including sanitation and food handling practices.

Program Development & Growth

● Support the culinary team in preparing and testing new menu items and seasonal specials.

● Follow and help maintain SOPs for all kitchen functions as the culinary program scales.

● Contribute to the ongoing organization, efficiency, and cleanliness of the culinary space.

● Assist with preparation and execution of special events, VIP experiences, and on-site activations.

Guest Experience & Collaboration

● Work closely with the Sous Chef, Executive Chef, and Hospitality teams to deliver seamless service to all guests.

● Communicate effectively with FOH staff to ensure smooth coordination during service hours.

● Support the execution of event menus, pop-ups, and seasonal food-driven initiatives.

● Bring a positive, guest-first attitude to every interaction and service moment.

Team Support

● Collaborate with fellow cooks and culinary assistants, especially during peak season.

● Help foster a positive, collaborative, high-performance kitchen culture rooted in Castle & Key values.

● Demonstrate focus and composure during peak service periods or unexpected challenges.

● Take direction well and support the team in upholding quality and consistency at all times.

Qualifications

Education & Experience

● Professional kitchen experience is preferred but not required—we are willing to train motivated candidates eager to learn.

● A genuine interest in developing culinary skills, strong technique, and a commitment to consistent food quality.

● Comfort working in (or willingness to learn in) a fast-paced, high-volume kitchen environment.

● Passion for seasonal ingredients, local sourcing, and high-quality food.

● Bonus skills: experience with pizza, baking, pastry, pasta making, or specialty diets.

Skills & Personal Attributes

● Strong attention to detail and commitment to cleanliness, organization, and food safety.

● Positive, team-first attitude and eagerness to learn, grow, and take initiative within the brand.

● Good communication skills with the ability to collaborate across departments.

● Ability to work efficiently in a hot, fast-paced kitchen environment.

● Ability to stand for extended periods and lift heavy objects and equipment as needed.

● Dependable team player who takes pride in supporting the team's shared goals and upholding high standards.

Work Environment

● Hot, humid, and high-volume kitchen environment.

● Requires standing for extended periods.

● Requires lifting heavy objects and working with large equipment.

● Team-oriented, hospitality-driven culture with opportunities for growth and advancement.