Chef de Cuisine
Crescent
Chef De Cuisine
Every interaction at Populus has the power to leave someone inspired, not just by exceptional hospitality, but by a deeper connection to nature, community, and one another. Whether you're welcoming guests, preparing a meal, caring for our spaces, or supporting the team behind the scenes, your work helps bring our mission to life and makes you an essential part of a new species of hospitality.
At Crescent Hotels & Resorts, we believe exceptional hotels begin with exceptional people.
We are seeking a Chef De Cuisine to lead the culinary operation at Stellar Jay, Populus' signature rooftop restaurant and bar. Perched above Denver, Stellar Jay brings together inspired food, creative cocktails, thoughtful design, and sweeping views of the city. As part of Populus, one of the country's most innovative lifestyle hotels and the nation's first carbon-positive hotel, Stellar Jay is more than a restaurant. It is a destination where culinary creativity, hospitality, sustainability, and community come together.
This is an opportunity for a culinary leader who is energized by creating memorable dining experiences, developing talented teams, and building a restaurant program that reflects the spirit and purpose of Populus.
CrescentVacancy posted 3 days ago
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