RESTAURANT UTILITY WORKER (FULL-TIME)

divh2Join Our Team at Zaxbys/h2pAs the team at Zaxbys expands, were saving a seat for you!/ppTo our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food./ppTo our team members, Zaxbys is an indescribably great place to work!/ppRestaurant utility workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment./ph3Why Work at Zax?/h3ullistrongFree/strong Meals On Shift strong50% Off/strong Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulh3Benefits/h3ulliRecognition Program/liliEmployee Referral Program/liliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/lili401(k) With Employer Match (additional eligibility requirements)/li/ulh3Duties and Responsibilities/h3pThe individual in this position is expected to engage in the following work-related activities:/pulliComplete all training requirements required by Zax LLC/liliOversee the location to provide a safe, clean and well maintained environment/liliPerform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant/liliPerform regular cleaning and preventative maintenance on all restaurant equipment/liliInspect, operate or test equipment to diagnose malfunctions/liliOversee the repair of minor lighting issues/liliGeneral cleaning tasks to include deep cleaning, pressure washing inside and outside of the location/liliAbility to understand and interpret equipment manuals and work orders/liliRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures/liliMake basic repairs as necessary/liliInterpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals/liliKeep neat, accurate and current maintenance records/liliMaintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures/liliWork safely and follow all safety guidelines and procedures/liliMaintain an attitude of flexibility that allows performance above and beyond the parameters of this position description/liliImmediately report all human resources and risk management concerns to your General Manager and District Manager/liliEscalate other concerns to your supervisor when appropriate/liliAll other duties necessary to ensure restaurant operations function properly/li/ulh3Job Qualifications/h3pThe following requirements must be met in order to qualify for this position./pulliMust be 18 years of age or older/liliMust have reliable transportation/liliAbility to work 32-40 hours per week/liliAbility to work a flexible schedule including days, nights, weekends, and holidays/liliMust possess leadership qualities, organizational skills and ability to interact cooperatively with others/li/ulh3Capability Requirements/h3pThe following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered./pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul/div