Executive Chef | Lead Culinary Team & Menu Innovation
Tapestry Conshohocken
Tapestry Conshohocken in Atlanta, GA is seeking an experienced Executive Chef to lead our culinary team and enhance the dining experience. The ideal candidate is a visionary who excels in team development, quality control, and culinary innovation. The role includes overseeing all kitchen operations, creating innovative menus, maintaining food and labor costs, and ensuring compliance with safety standards. We offer benefits such as medical insurance, 401(k), tuition assistance, and growth opportunities within the company. #J-18808-Ljbffr Tapestry Conshohocken
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- ...The Social Experience Club in Atlanta, GA seeks an Executive Chef to lead a guest‑centric culinary team. You will foster a culture of passion, autonomy, mastery... ...exceed guest expectations and drive sales through innovative menus. You will create and curate food aligned with...Suggested
- Rocket Farm Restaurants’ Superica Atlanta is seeking an Executive Chef to lead the entire culinary team, directing daily kitchen operations, production, and events. You will ensure guest satisfaction through effective training, recipe execution, and plating, while overseeing...Suggested
- Concord Hospitality Enterprises is seeking an Executive Chef to lead our culinary team across our hotel properties. This hands-on leader will develop innovative menus, manage food and labor costs, and ensure top quality and safety standards in a fast-paced environment....Suggested
- Oliver Hospitality Payroll in Atlanta seeks an Executive Chef to lead the culinary team, develop innovative menus, and ensure top-tier food quality and presentation. The candidate will foster a collaborative kitchen, manage BOH staff, and drive dining experiences that...Local area
- ...Management Company is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced,... ..., and guests. You will partner with the Executive Chef to drive menu development, culinary innovation, and safe, high-quality food production, while...Hourly pay
- ...people with a zest for innovation and a passion for... ...We're not just a team, we're... ...Summary The Executive Chef is responsible for overseeing all culinary operations within... ...Management Lead all Back-of-House... ...consistency/quality across menu items, adhering to...Weekly payShift workNight shiftWeekend work
- The Hilton Atlanta Airport is seeking an experienced kitchen leader to oversee all outlets, banquets, and stewarding. You will manage day-to-day operations, procurement, production, and presentation of all hotel food in a safe, sanitary environment. You will hire, train...
- Kaizen Lab Inc. is seeking an Executive Chef in Atlanta, Georgia, who is passionate about culinary excellence and leadership. In this role, you will empower a guest-oriented culinary team while managing menu conceptualization and execution to enhance dining experiences....
- Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-... ...drive food quality, cost control, menu development, and guest satisfaction... ...We value integrity, teamwork, and innovation, and offer competitive wages and comprehensive...
$125k - $135k
Peregrine Hospitality is seeking an Executive Chef for the Autograph Collection hotel in Atlanta. Lead all culinary operations, design menus for outlets and banquets, and drive food quality, presentation, and guest satisfaction. Qualifications include 5+ years as an Executive...- HEI Hotels and Resorts seeks an Executive Chef to lead all kitchen operations for Hilton Atlanta Airport in Atlanta, GA. The role oversees outlets... ...profitable menus and guest satisfaction. Two+ years of culinary education and 5+ years in related roles are preferred....
- Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation...
$80k - $90k
Castellucci Hospitality Group, a renowned restaurant group in Atlanta, is seeking an Executive Chef to lead all culinary operations. You'll develop menus, manage kitchen staff, and ensure top-notch food quality while overseeing production and inventory. With a salary range...- ...The role involves managing staff, ensuring food quality, and maintaining health standards. Candidates should possess significant culinary experience and leadership skills, as well as a strong knowledge of hotel operations. HEI offers robust benefits including medical,...
- SwiftMove Logistics is seeking an Executive Chef for a seasonal resort in Atlanta, USA. Lead kitchen operations, design menus, and ensure exceptional guest experiences... ...candidate has 5+ years as an Executive Chef, a culinary degree or equivalent, and proven leadership to...Seasonal work
- Parker Hospitality is seeking an Executive Chef in Atlanta to oversee all culinary operations across venues, ensuring exceptional food quality, presentation, and consistency. You will lead the BOH team, maintain safety standards, and drive efficiency and profitability....
- Signia by Hilton Atlanta is seeking a Junior Sous Chef to help lead the culinary team in a 976-room property with extensive banquet space and multiple... ...You will manage daily kitchen operations, contribute to menu development, and maintain high standards of food safety and...
- ...last. Our restaurants need Team Members to make the magic happen... ...to quality ingredients, culinary innovation, and exceptional guest experiences... ...First, Always: We lead with kindness. Our best work... ...tasks, ensuring standards are executed, and support the training and...Local areaShift work
- Druid Hills Golf Club in Atlanta, GA is seeking an Executive Sous Chef to join our culinary team and support the Executive Chef in delivering exceptional dining experiences for our esteemed members. You will lead the kitchen staff, oversee daily operations, and help maintain...
- K5 Hospitality is seeking a passionate Executive Chef for 5Church in Atlanta, Georgia. In this role, you will lead a talented culinary team, create innovative menus, and oversee daily kitchen operations. Ideal candidates will have a culinary degree, proven experience in...
- Home Chef is seeking a culinary production expert to lead kitchen operations for the Tempo Ready to Heat brand. The ideal candidate will oversee a high-volume... ...kitchen, ensure top-quality meals, and train a team to execute the culinary vision. This temporary 6-month role...Temporary work
- Hilton’s Waldorf Astoria Atlanta Buckhead seeks an Executive Chef to oversee all culinary operations in a high-volume luxury property. You will lead a team of 20+ and report to the Director of Operations, delivering exceptional guest experiences and financial profitability...
- TEI Hospitality, home to Ray’s on the River in Atlanta, seeks an Executive Chef to lead culinary operations in a high-volume, upscale dining environment. You will drive menu development, ensure exceptional taste and presentation, and uphold the highest standards of quality...
- Delaware North’s Patina Group seeks an Executive Chef to lead Hundredfold American Brasserie in Atlanta, shaping the kitchen culture, training the team, and launching a premier dining destination. You will drive culinary vision, ops excellence, and guest experiences from...
- ...seeking an experienced and dynamic Executive Chef to oversee The Carter Center’s culinary division. You will develop and execute menus, lead and develop a culinary team, and manage events and... ...Atlanta, the role focuses on creative menu development, cost control, and leading...
- ...Crust Food Service, LLC in Atlanta, Georgia is seeking a motivated Sous Chef to support the Head Chef and maintain high standards in food preparation. Responsibilities include collaborating on menu creation, ensuring kitchen safety and cleanliness, and providing excellent...
- Sheraton Suites Galleria Atlanta is seeking a Sous Chef to support the Food & Beverage Manager in daily kitchen operations, ensuring... ...our restaurant, banquet, and catering services. You will lead the culinary team, monitor costs, and uphold safety and sanitation standards....
- ...Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will... ...preparation, and cooking, developing daily menu items and garnishes, and may supervise hourly associates with the Executive Chef to develop new menus and assist...Hourly pay
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