Executive Chef | Lead Culinary Team & Menu Innovation

Tapestry Conshohocken in Atlanta, GA is seeking an experienced Executive Chef to lead our culinary team and enhance the dining experience. The ideal candidate is a visionary who excels in team development, quality control, and culinary innovation. The role includes overseeing all kitchen operations, creating innovative menus, maintaining food and labor costs, and ensuring compliance with safety standards. We offer benefits such as medical insurance, 401(k), tuition assistance, and growth opportunities within the company. #J-18808-Ljbffr Tapestry Conshohocken