Kitchen Expo and Food Runner - Winter Season

Kitchen Expo and Food Runner

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.

The Kitchen Expo and Food Runner supports smooth service by delivering food from the kitchen to guest tables with speed and accuracy. Reporting to the expediter or Chef, this role involves organizing and garnishing plates, carrying large trays, and moving efficiently between the kitchen and dining area. Food Runners must be energetic, organized, and responsive to guest needs, while also assisting servers and maintaining stocked service areas. Placement will be based on location needs, skills, and experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.

Hourly pay range: $18-$20

Essential duties include:

• Organize and correctly garnish and compile food orders from kitchen
• Deliver food to tables with knowledge of table numbers and steps of service
• Carry large trays and balance 3+ plates at once.
• Interact and maintain positive relationships with guests, co-workers, and management
• Assist wait staff as needed
• Stock necessary supplies
• Compliance with all company policies and procedures
• Other duties as assigned

Required qualifications include:

• Ability to work in a fast-paced environment
• Good organizational skills
• Lift approximately 30 pounds on a regular basis
• Stand for long periods of time.
• Adhere to all safety policies.
• Must be a minimum of 16 years of age.
• Must be able to obtain a Food Handler and Allergy training certificate or must attend Food Handler and Allergy training certification courses for Alterra Mountain Company within 14 days of employment (provided).

Education:

• High School Diploma or GED required

Experience:

• Food and Beverage experience preferred

Physical requirements include:

• While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
• Lift approximately 30-50 lbs. on a regular basis

Working conditions include:

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
• Hazardous Materials/Noise : The noise level in the workplace is usually moderate.

Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.