Cook (5:30am- 1pm)

Food Service Worker

Works with kitchen team to prepare and plate three quality meals daily.

Primary Functions

• Maintains a safe and sanitary department according to established rules and regulations.
• Assists in receiving in-coming supplies, examines supplies to ensure quality and quantity meet established standards and specifications and assists with storage.
• Checks menu for upcoming meals to assure all necessary ingredients are available Removes frozen meat and poultry items from freezer allowing adequate time for safe thawing.
• Reviews and develops recipes based on type of food to be prepared according to therapeutic diets. Follows standardized menus and recipes.
• Cooks or otherwise prepares food according to recipe following the laws of kosher cooking.
• Reports equipment needs and supplies needed to the Director.

Qualifications

(Education and/or Experience) High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Work Hours 5:00am-1pm 11:30am-7:30am Weekends

Honoring the mature worker. This position requires a background screening through the Care Provider Background Screening Clearinghouse. For information on the requirements, please visit the Clearinghouse Education and Awareness website.

MorseLife Health Systems