Assistant Baker

We are in search of a part time bakery prep position to complete our team! This position requires weekend availability , starting with three, 8-hour shifts with the possibility to grow! Job Summary - Prepare and scale ingredients according to set recipes - Operate mixers to prepare doughs, batters, and fillings - Label and store prepared food while maintaining FIFO (first in, first out) standards - Assist in maintaining accurate inventory - Ensure pastry counter remains clean and properly stocked - Maintain a clean and organized workspace Important Qualifications - Effective communication, troubleshooting, and organizational skills - Strong knowledge of proper food handling and sanitation standards - Flexible schedule with morning and weekend availability - Dedication to food quality and positive guest experience - Kitchen or bakery experience is a plus - Proactive positive attitude and an eagerness to learn Physical Requirements - Must be able to lift up to 50 pounds - Ability to stand for extended periods of time - Ability to read and interpret recipes - Comfortable working in an open kitchen