Busser
Rib & Chop House
DESCRIPTION As a busser, you're behind the scenes who will make sure our dining room is running smoothly. You will make sure tables are clean, so that service can flow efficiently and so our guests feel welcome the moment they take their seat.
What are we looking for?
REQUIREMENTS
What are we looking for?
- A genuine and sincere approach to taking care of people through customized, exceptional experiences.
- A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest!
- A can-do, problem solving and fun-loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
- Experience preferred but not required.
- Legal working age.
- The ability to lift & carry 35-50lbs unassisted.
- Must be able to move around 80-90% of your shift.
- Be able to carry trays of dishes.
- To be able to perform 8-10 hours of work at a time
- Working side by side with a team delivering exceptional experiences with high quality food and beverages.
- Creating a relationship with the community through genuine engagement and guest care.
- Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
- Clearing, cleaning and setting tables.
- Maintaining a safe and sanitary environment
- Performing running side work throughout the shift to ensure all positions have what they need to be successful.
- Communicating with your Servers to facilitate the best possible service to the Guest.
- working as a team and use positive communication skills at every opportunity.
- Flexible scheduling with a two-shift minimum
- A kitchen culture built on Rocky Mountain Hospitality
- A pathway to advancement opportunities
REQUIREMENTS
- Able to lift trays and stand (at least 25lbs) for long periods,
- Team player with strong work ethic,
- No experience needed-training provided
- Must be reliable and punctual
Vacancy posted 2 days ago
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