Level 2 Cook
$21.5 per hourBoyne Resorts | Corporate
Level 2 Cook
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.
On -the- job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities
Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:
- Preparing menu items in a timely manner.
- Maintaining health and safety standards after each task.
- The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
- Working well with others, as a team, under pressure, and without distraction.
- The ability to prep foods according to the recipe and kitchen standards.
- Handling kitchen cutlery efficiently and safely.
- Covering, labeling, and dating food items, then storing them properly.
- Using sound culinary principles routinely.
- Being able to identify meats and fish and the proper prep for either.
- Preparing menu items with consistent results with ease and efficiency.
- Determining ways to eliminate waste in food prep.
- Understanding proper food storage principles.
- Understanding nutrition, portion control, and food costs.
- The ability to supervise others
Qualifications
- A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required.
Compensation & Benefits
- Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include:
- Free Golf Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing
$30 per hour
...Level 3 Cook As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level... ...3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to: Prepare stocks, soups, and sauces...Level 2Hourly payFull timeSeasonal workShift workNight shiftDay shift$22 - $24 per hour
...Level 2 Snowmaker As a Level 2 Snowmaker, you will brave the elements with the primary goal of safely and efficiently operating all snowmaking equipment. Must be a team player and take great pride in a job well done! Schedule availability: 6:45 AM - 7 PM (day) or...Level 2Hourly payFull timeFlexible hoursWeekend workWeekday work$25 - $28 per hour
...training, and organizing and motivating staff at different skill levels. This is a very complex position and requires intense commitment... ...compressors Offer continual training and assistance to Level 1, Level 2, & Level 3 Snowmakers Must be able to understand the operation...Level 2Hourly payFull timeSummer workSeasonal workFlexible hoursShift workNight shift- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...SuggestedApprenticeshipWorldwide
$21.5 - $23 per hour
...creating schedules, and making sure the kitchen is kept at Maine State health code standards. Our Food Service Technicians will prepare 2-3 meals per day for up to 150 people. This position is part-time seasonal (April- Mid November) and is located in Bryant Pond, Maine....SuggestedHourly payPart timeWork experience placementSeasonal workWork at officeLocal areaRemote workVisa sponsorshipFlexible hours$65k
...hotel location Capable of covering shifts as needed for associates Proficiency in English Additional Preferred Skills/Qualities High level culinary safety knowledge Strong attention to detail Second language (Spanish or French) is a plus Compensation $65,000 annually...Temporary workLocal areaShift work$65k
Job Title Location 21 Broad St, Bethel, ME, 04217, United States Base Pay $65,000.00 / Year Job Category Kitchen Staff Contact Information Name Norman Hebert Email ****@*****.*** Giri Hotel Management LLC
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Level 2 Cook. Be the first to apply!

