Cook
$15.5 - $23.75 per hourAya Healthcare
Food Service Aide-Cook
General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.
Requirements:
- High School or Equivalent (GED)
- Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation (preferred)
- Current Serv Safe Certification (preferred)
- One to three (1-3) years of experience in Food Service or a related field.
- Ability to read, write, speak, hear and comprehend the English language.
- Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
Salary Range: $15.50 to $23.75/hr (based on experience)
- Evening and night shift differential available
Schedule:
- Hours between 5:30am-7:00pm
- Rotating weekends
Benefits:
- Medical, dental and vision benefits available
- 403(b) company match available
- Tuition reimbursement
- Employee discount program
- Competitive PTO
Location: Froedtert South, Inc. FOOD SERVICE
Aya HealthcareVacancy posted 1 day ago
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