The Bungalow Kitchen : Food runner-Busser-Barback
The Bungalow Hospitality Group
We are hiring for buses, food runners and bar backs. Experienced only. This is for a high volume elevated bistro and lounge. This job description is for busser only but you may apply and we can discuss the other positions during the interview.
Objective/Purpose of the Position
The Busser supports a seamless dining experience by clearing, resetting, and maintaining tables and the dining room with speed and care in a fast-paced, elevated California bistro.
The Busser works closely with the General Manager, Assistant General Manager, and service team to keep service flowing smoothly.
Tasks/Responsibilities
Dining Room Support
• Clear, clean, and reset tables quickly and quietly between guests.
• Maintain cleanliness and organization of the dining room, service stations, and floors.
• Refill water, bread, and other items and assist servers with food running as needed.
• Restock service stations with supplies, silverware, and glassware.
Guest & Team Support
• Provide discreet, attentive, and professional support to guests.
• Support servers and management to keep service moving efficiently.
Compliance
• Follow all health, safety, and sanitation requirements and report concerns to management.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to stand and walk for extended periods, often for the duration of a shift.
• Ability to lift and carry moderate loads (typically up to 35 pounds), such as trays, glass racks, and supplies.
• Ability to bend, reach, and move quickly in a fast-paced environment.
• Frequent interaction with guests and staff, including clear verbal communication.
Preferred Experience/Minimum Qualifications
• California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 3 years of experience in a fast-paced, full-service restaurant.
• Comfortable working in a fast-paced, elevated bistro environment with a genuine passion for food, beverage, and hospitality.
• Strong sense of teamwork and urgency.
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