Hotel Kitchen Operations Leader

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts is looking for an experienced kitchen manager to plan and oversee all food production for the hotel's restaurant and room service. Ideal candidates should have at least five years in a culinary management role with strong leadership skills. The position requires advanced knowledge of food management, effective communication, and the ability to manage labor and food costs. The role offers competitive pay, health benefits, and a positive work environment. #J-18808-Ljbffr