Cafeteria Worker

Cafeteria Worker – Cashier/Cooks/Line Server (Full Time) 8 Hours PHGTo support the Child Nutrition Program by assisting in the preparation, service, and cleanup of nutritious meals in a safe, clean, and welcoming environment, while following food safety standards and providing excellent customer service to students and staff.Assist in preparing and cooking meals based on school nutrition standardsSet up the serving area to ensure meals are ready and accessible to students on timeServe food accurately and courteously, following portion control and safety guidelinesMaintain cleanliness by sanitizing food prep areas, equipment, and serving toolsMonitor food and supply inventory; report shortages and help with storing deliveriesSupport students during mealtimes by providing utensils, opening containers, and responding to basic needsEnsure food is stored, handled, and served at safe temperatures following health regulationsClean cafeteria and kitchen areas after service, including wiping tables, sweeping, and dishwashingParticipate in special meal events or programs as assigned by the supervisorEfficiently operate the (POS) Point of Sale system to process student meal paymentsProvide excellent customer service with a positive attitude when interacting with students, parents, and staff during meal servicePrepare cash and checks for deposit in a timely manner, ensuring full compliance with district guidelines and policiesTrack student meal counts and ensures all required documentation is completed accurately and on timeAbility to follow written and verbal instructions accurately, including recipes, portion guidelines, and safety proceduresStrong attention to detail to ensure proper food preparation, correct portioning, and accurate cashier transactionsBasic math skills for inventory counting, price calculations, and handling cash register transactionsEffective communication skills to interact respectfully and positively with students, coworkers, and supervisorsAbility to stay focused and organized while performing repetitive tasks throughout the shiftA willingness to adapt to changes in menus, staffing, or meals counts with flexibility and a team-focused attitudeFrequent standing, walking, bending, and reachingAbility to lift and carry up to 30–40 pounds of food supplies and kitchen equipmentCapable of performing repetitive tasks in a fast-paced environment, such as lifting trays, washing dishes, and organizing food itemsWork is performed in a school kitchen and cafeteria settingEnvironment may be noisy, fast-paced, and high-energy, especially during meal service timesRegular exposure to heat from cooking equipment, food odors, and occasional use of cleaning chemicalsAbility to work in a noisy, high-energy environment with large groups of childrenThis is a 10-month classified hourly position. Salary is based upon the Classified Hourly Placement Schedule as established by the Governing Board. Employee benefits in accordance with Board policies.This job's performance will be evaluated in accordance with Board policy on personnel evaluation.