Food Service Manager
$24 - $25 per hourMarriott Tacoma Downtown
Overview We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. You will be held accountable for the restaurant's financial and operational performance. Responsibilities Staff, interview, hire, and train teams, as well as coach, manage, and develop them. Ensure the restaurant complies with all local, state, and federal regulations. Lead a team and provide excellent customer service. Qualifications 2-3 years of experience managing a restaurant or similar role in the customer service industry. Compensation Compensation: $24 - $25 hourly #J-18808-Ljbffr Marriott Tacoma Downtown
Vacancy posted 23 hours ago
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