Utility Steward

Four Seasons Hotels and Resorts

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

About the Role

The Stewarding team is responsible for maintaining a clean "heart of house" and kitchen environment. Our stewards also ensure a safe workspace, adhering to health and safety standards. Working closely with the Food & Beverage departmentincluding the kitchen and banquet teamsas well as other heart-of-house teams, the Stewarding team plays a vital role in supporting smooth and efficient operations. The team embodies all Four Seasons cultural values while maintaining established standards, with professionalism expected at all times. This role reports to the Executive Steward and is overseen by the Hotel's Executive Chef.

What You Will Do

• Supply Management: Monitoring supplies to ensure that the department is fully stocked
• Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
• Sanitation: Maintaining clean and organized spaces for the hotel
• Communication/Teamwork: Collaborating with team members to ensure guests are always taken care of

What You Bring

• Ability to work in a fast-paced environment while maintaining strong attention to detail.
• Ability to stand for long periods of time and maintain physical mobility.
• Positive attitude and willingness to go above and beyond expectations.
• Excellent communication and teamwork skills.

Schedule & Hours

• This is a full-time position
• The working hours will vary and may include mornings, days, afternoons, and evenings on weekdays and weekends.

What We Offer

Four Seasons believes in offering the best to the best when it comes to employee benefits!

• Lucrative salary!
• Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
• Time off plans starting at day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.