Guest Experience & Kitchen Ops Leader
Landed
Landed in Torrance, CA seeks a Restaurant Manager to oversee daily kitchen operations, lead and direct the kitchen team, and ensure the quality of food meets the company’s expectations. The role requires delivering outstanding guest experiences while driving safety, training, performance coaching, and effective inventory and schedule management. You will participate in opening and closing procedures, rollout of new menu items, and maintaining standards for cleanliness and compliance. #J-18808-Ljbffr Landed
Vacancy posted 3 days ago
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