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Chef

Torsap Thai Kitchen

Responsibilities Efficiently prepare stations to ensure a successful service Maintaining cleanliness in addition to health and safety standards Ensure quality food comes out simultaneously with team members Performs inventory assessments and communicates to management efficiently Maintains a positive and professional approach with colleagues Provide top tier food experience Qualifications 2+ years of cooking experience Entry level knife skills Available week day evenings and weekends Ability to lift 50 lbs. Safe Food Handlers preffered #J-18808-Ljbffr

Vacancy posted 1 day ago
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