Food Service Team Member

Job Description

Job Description

We are looking for someone to join our team at our quick service restaurant who is friendly, professional, and willing to work hard in a fast-paced environment. This is a fantastic way to get started in the food service industry and learn valuable customer service knowledge. Our ideal candidate is flexible, willing to learn, and eager to contribute to the team so we can offer fast service to consumers. Among the responsibilities are greeting guests, taking food orders, cooking meals, and serving drinks. Customer service experience is preferred. If you feel this is a fantastic opportunity, apply right now! Compensation:

$12 - $15 hourly

• Cook alongside kitchen staff, take the necessary safety steps and adhere to sanitary standards
• Respond to complaints and issues from customers in a polite and professional manner in accordance with restaurant policy
• Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages
• Welcome customers as they enter the establishment and guide them to where they should sit or stand to place an order
• Clear tables, return trays to the kitchen, sweep and mop floors, wash and sanitize cooking utensils, and maintain bathrooms each day to make sure the restaurant is clean

• Proven customer service experience with a strong guest-focused mentality
• Displays impeccable time management and organizational skills
• Show excellent communication and interpersonal skills with customers and coworkers
• Prior food service industry experience is highly desired

Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.