Part-Time Registered Dietitian

Job Reference Number: 41194 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Farmington Presbyterian Manor Sign-on Bonus! We are offering a $1000 Sign on Bonus! Why work for Cura Hospitality? No Late-Nights! Weekly Pay! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role At a Glance We are looking to add an experienced Part-Time Registered Dietitian that is interested in working with the elderly to our Cura Hospitality team in Farmington, MO . As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a hybrid position. *This position will be scheduled 17 hours per week at Farmington Presbyterian Manor, while also covering 8 hours every other week at Rolla Presbyterian Manor.* What You'll Be Doing Provide Nutrition Assessments for admissions, quarterly assessments, annual assessments, tube feedings, weight changes +/-4% in 1 month, wounds, and for significant change assessments (such as a hospice admission or a significant improvement in ADLs) Nutrition education as needed and requested by residents Creation and quarterly updates on care plans for nurses/CNAs/CMAs to reference at meals and snacks to tailor to resident food preferences Completion of MDS (Minimum Data Sheets) for Section K and CAAs Use of the nutrition-focused physical exam to identify residents who meet criteria for malnutrition according to ASPEN Malnutrition Criteria Care conference meetings with families to update them on changes with the resident Collaboration with interdisciplinary team to provide resident-centered care during weekly clinical meetings QAPI Quality Assurance and Performance Improvement Meetings each quarter Monthly Kitchen Inspections and Meal Service Audits Must-haves Bachelor’s degree in nutrition (Prior to 2024) or related field Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. Licensed or certified, per state requirements. Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. Ability to teach others, specifically pertaining to nutrition and dietetics. Nice-to-haves Master's degree in Nutrition or related field. Experience working in healthcare or long-term care. Where You'll Be Working Farmington Presbyterian Manor, located in Farmington, MO Also, covering Rolla Presbyterian Manor, located in Rolla, MO Part-Time Benefits Dental Vision Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Compensation Range $45.00 - $55.00 per hour, depending on experience. About Cura Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost #J-18808-Ljbffr Cura Hospitality