Food & Beverage Manager at Volare Rooftop Bar

Location: 2430 Louisiana Blvd NE, Albuquerque, New Mexico, United States 87110. Position: Food & Beverage Manager at Volare (rooftop bar, 7th floor, Element by Westin Uptown), a hotel owned by Total Management Systems, Inc., independent franchisee of Marriott International. About the Role Volare seeks an experienced Food & Beverage leader with a proven track record in restaurant management, operational excellence, and delivering exceptional guest experiences. The role requires strong expertise in controlling food, liquor, labor, and operating expenses while maintaining high food quality and elevated service standards. Key Responsibilities Oversee and participate in daily food and beverage operations to ensure a high level of quality, presentation, and guest satisfaction. Partner with kitchen leadership to manage food purchasing, prep, portioning, and cost control. Review and analyze menu item profitability; recommend pricing strategies to achieve budgeted revenue goals. Monitor inventory levels and place timely orders for food, beverage, and supplies. Ensure compliance with brand standards for service delivery, cleanliness, safety, and sanitation. Recruit, hire, train, schedule, and coach food and beverage team members. Maintain compliance with state alcohol laws, NM ServSafe certification, and food safety practices. Resolve guest concerns promptly and professionally, using feedback to improve service. Coordinate with hotel departments on banquet and event needs, adjusting staffing as needed based on the business forecast and event orders. Lead by example during peak periods, working alongside staff to model best practices. Perform and submit month‑end inventory counts and cost reports timely. Secure all food and beverage inventory; follow proper documentation and invoice forwarding procedures. Enforce cash handling, POS use, and record‑keeping procedures to ensure accurate reporting. Physical Requirements Able to walk and stand for extended periods. Regularly lift 25–50 pounds; occasionally push or pull up to 75 pounds. Comfortable bending, stooping, reaching, and assisting with cleaning tasks. Proficient in using a computer, telephone, and POS system. Qualifications 5 years’ experience leading high‑performing Food & Beverage teams. Experience with mixology, current trends, and ingredients needed. Experience in working with Influencers, Social Media marketing tactics, and knowledge of current Social Media methods used. Ability to obtain NM Serv Safe Managers License & New Mexico Alcohol Servers Certification. Previous hotel experience a plus. Marriott experience or franchise brand experience a plus. Salary Salary: $65,000 annually. Benefits Competitive pay, career development opportunities, health, dental, and vision insurance, 401(k) with company match, and hotel discounts throughout the worldwide Marriott International system. This company is an equal opportunity employer. #J-18808-Ljbffr