Food Service Worker

Job Title

Food Service Worker

Duties

Major duties and responsibilities include (but are not limited to):

• Sets up and breaks down assigned station with the correct supplies and food items.
• Portions food items into standard serving sizes using the proper utensils and specified dishware.
• Selects and places correct items on patient trays.
• Decides what food items to serve for the most common diets.
• Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
• Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
• Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian.
• Provides assistance to cooks in the food preparation area, such as weigh, measure, and assemble ingredients according to standardized recipes.
• Prepares fresh fruit, cold salads, dressings, sandwich fillings, and cold sandwiches, and simple cold desserts.
• Reads and interprets regular or modified menus, individual diet cards, tray tickets, or patient selections.
• Performs heavy-duty cleaning tasks throughout the food service and related areas.
• Performing other duties as assigned.

Work Schedule: Sunday - Saturday, 7:00 am - 3:30 pm. Work Schedule is subject to change based on agency need. Position Description Title/PD#: Food Service Worker/PD99920A Critical Skills Incentive (CSI): Not approved Relocation/Recruitment Incentives: Not authorized