Prep Cook

DESCRIPTION

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.


What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is preferred but not required
• Be of legal working age
• Must be able to lift & carry 35 lbs. Unassisted
• Have the ability to move around 80-90% per shift
• Must be able to perform work for 8-10 hours per shift
• Operate & handle small tools

A Prep Cook will:

• The Ability to work efficiently under time sensitive time frames while staying positive
• Correctly prepare all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Communicate with the production team throughout the shift.
• Follows proper food preparation and handling techniques.
• Label, date, and store ingredients to maintain freshness and reduce waste
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keep prep areas clean, organized, and stocked throughout your shift

Why you will love it here:

• Flexible scheduling with a two-shift minimum
• Health, Dental, Vision and ADA Insurance
• A kitchen culture built on Rocky Mountain Hospitality
• A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.


REQUIREMENTS

• Basic knife skills preferred
• Ability to follow instructions and safety procedures
• Comfortable standing for long periods and lifting up to 40 lbs
• Kitchen experience is a plus but not required

At TJ Ribs, we pride ourselves on delivering exceptional service that goes beyond expectations. Our commitment to great service starts with understanding and anticipating our guests' needs, ensuring every interaction is warm, personalized, and memorable. From the moment a guest walks through our doors, they should feel valued and welcomed, as if they are dining with family. Our team is trained to pay attention to the smallest details, from a sincere smile to the perfect timing of courses, making each dining experience seamless and enjoyable. Great service is not just about efficiency but creating a connection with our guests, leaving them eager to return.

Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of warmth, generosity, and authenticity that is characteristic of our region. Our hospitality is reflected in the genuine care we show our guests and the pride we take in our craft. We believe in treating every guest with the same friendliness and respect we would offer a neighbor. This means going the extra mile, whether it's accommodating special requests, remembering a guest's favorite dish, or simply engaging in a friendly conversation. By embracing Legendary Louisiana Hospitality, we create an inviting atmosphere that makes every visit to TJ Ribs feel like coming home.