Line Operator

About this position Since 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high‑quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings. We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we’re sticklers for quality control, especially the taste‑testing part. Marrying old‑fashioned technique and modern methods, we craft our from‑scratch bakery pies with the same care as the ones we bake at home for our family, so that our pies are both deliciously authentic and affordable for your customers. We offer complete lines of both frozen, unbaked and pre‑baked, thaw and sell pies in sizes ranging from 6” to 12” that offer convenience to your in‑store bakery. We’re also happy to work with you on private labeling and packaging, as well as fun new custom pie varieties unique to your brand. It’s an honor to have our pies on your customers' tables, whether they’re enjoying a cozy family supper, get‑together with great friends, or unforgettable holiday feast. Job Summary This position is responsible for assuring that a high quality and safe product is produced. Essential Job Functions Perform and utilize the make‑up line effectively. Set up and test all equipment. Conduct machine changeovers. Delegate tasks to the team and train new employees. Review the production schedule with upper management to prepare for the next production line. Complete the required paperwork and report to upper management when machine repairs are needed. Responsible for monitoring the safety and GMPs of all team members. Rotate employees into various positions as needed and provide helpers with the filling needed. Monitor the QC line. Notify upper management when accidents or incidents occur. Food Safety Responsibilities All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor. Monitors and enforces cGMPs. Follow all Good Manufacturing Practices and Pre‑requisite programs. Education, Skills & Other Requirements Ability to understand written and verbal direction in English and/or Spanish. Frequently lift and/or carry up to 50 Lbs. Frequently push/pull up to 50 Lbs. Ability to walk through production areas. Adaptability to multi‑shift environment. Exposure to temperature change. Vision abilities include close, distance, peripheral, and depth perception. Hearing ability with appropriate protection in high‑noise areas. Wearing proper footwear. Schedule Must be able to work any shift. FLSA Status Non‑Exempt Job Type Full‑time Supervisor Production Supervisor Pay Range 18.75 - 20 USD per hour (Torrance) #J-18808-Ljbffr