Dietary Aide - Healthcare

Job Description

Job Description

Job Title: Dietary Aide – HealthcareLocation: Marinette, WIHours: Part Time Culinary Services AideWe are currently looking to add dietary aides to our Culinary Team! We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures. The Culinary Services Aide reports to the Culinary Services Lead and/or the Culinary Services Manager. The aide is responsible for cleaning, dish washing, and serving residents, finishing and double checking the room trays and residents/patient meals for accuracy. The aide assist the cook in preparing and delivering meals that are nutritious and appetizing. Culinary Service aides adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.Responsibilities Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rightsEnsures food and other items are stored properlyEnsures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving processAssist in making sandwiches and dishing up dessertsMaintains proper portion control by following spreadsheetsMaintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourselfAbility to take and record dishwasher temps, drink and dessert temps.Maintains all sanitation logsHelps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and dates supplements, dates juices/milksUnderstand basic nutrition including therapeutic and mechanically altered diets, also different liquid constanciesUnderstands, honors and follows resident/patient preferences and tray cards. Also protects HIPAA Cleans and sanitizes food service equipment, appliances and work areasStocks serving areas with needed supplies (condiments, beverages, utensils, etc.)Assists with meal service and providing residents desired food and beverage itemsAssists with set-up/clean-up of dining roomsUtilizes dish machine appropriately and puts away clean/dry dishesDishes up dessert and dates them Record temperatures of drinks/desserts/and dish machineLight cleaning of common areas: Sweeps/Mops dining rooms, kitchen, and serving areasAssist and maintains all storage areas, makes sure everything is dated and signs off on cleaning scheduleAssist CNA's in serving breakfast, lunch and supperPerform all other kitchen duties as assignedFollows all Culinary Services proceduresMust follow BSG dress codePerforms all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary ServicesEducation/Prior work history/Minimum requirementsAt least 18 years of ageAbility to use dishwasher and record tempsMust be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbsMust pass a TB Test, Health Care background check, and drug testing where applicable