Food Service Substitute

Food Service Substitute

Terms of Employment:

Responsible To: Director of Food Services

Location: Upper or Freshman Campus as Assigned

Hourly Rate: $16.00 per hour

Hours: 4 to 8 hours per day per the assignment needed

Benefits: This position is not eligible for benefits.

Minimum Qualifications:

• High School Diploma or equivalent.
• Must be flexible and adaptable to surroundings and situations.
• Maintain a calm and pleasant demeanor during periods of high activity.
• Must have the ability to read, understand, and follow standardized recipes.
• Must not overly identify and maintain confidentiality of free or reduced lunch status students.

Responsibilities:

• Provide substitute food service duties in the cafeteria as assigned.
• Maintain high visibility during lunch periods.
• Must perform all responsibilities in a professional manner.
• Perform other relevant duties as assigned by the Food Services Director.

Physical Requirements:

• Requires the ability to sit and/or stand for extended periods of time.
• Ability to move freely and perform duties in numerous locations throughout the day (involving the ability to stoop, bend, and reach as needed).
• Ability to occasionally move, lift, carry, pull, or push heavy objects or materials.
• Exposure to noise and activity of a school setting.
• Must be able to lift 30 pounds repeatedly.
• Must be able to work in and around fumes and odors.
• Must maintain appropriate levels of personal hygiene.
• Must follow district guidelines for professional food service dress code.
• Must comply with state health and sanitation guidelines.
• Must be able to work with electrical and gas appliances.
• Must be able to work with dishwashing liquids and powders, solvents, and other cleaning chemicals.
• Must be able to work with materials of intense heat or extreme cold.