Dietitian Nutritionist

Registered Dietitian

Sodexo is seeking a fulltime Registered Dietitian at HCA Florida Osceola Hospital. HCA Osceola, a 404-bed dynamic, full service acute care facility currently serves the rapidly growing communities of Central Florida. Located in Kissimmee, our hospital provides comprehensive healthcare services to a diverse patient population and offers dietitians the opportunity to practice within a collaborative and interdisciplinary environment. Great opportunity for both experienced and newly licensed dietitians to grow within their field.

Full benefits begin on your first day! Start with 3 weeks' vacation and 3 personal days! Reimbursement for dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually!

What You'll Do

• Provide nutritional care for a variety of inpatient, med-surge and critical care units
• Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
• Educate healthcare team member, including physicians and nurses
• Assist with Food Service Management as needed

Ability to speak Spanish is preferred

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials and be licensed in Florida or RDE status
• Strong verbal and written communication skills
• Good time management skills, be a self-starter and a team player
• The ability to work well with physicians, nursing and ancillary staff

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision