Dishwasher

Dishwasher

Reports to: Executive Chef

Job purpose

To transport and clean all cooking utensils and service ware within the food and beverage department.

Responsibilities

• Maintain cleanliness and organization of dish area at all times.

• Keep all dishware, silverware and glassware clean and properly stocked in appropriate racks/containers.

• Clean pots and pans used by culinary staff and store all items in their respective areas.

• Must be proficient in proper operation of equipment/dish machines including proper detergents and water temperatures.

• Empty trash cans when needed.

• Keep all floors in kitchen area clean and dry. Ensure that wet floor signs are visible when necessary.

• Polish silver prior to placing in respective areas.

• Inform the Executive Chef of any chemicals that need to be ordered.

• Complete shift checklists.

• Perform all other functions as directed by Executive Chef.

Guest Relations

• Is pleasant and friendly when interacting with guests.

Team Interaction

• Encourage and build mutual respect and cooperation among team members.

• Communicate effectively with all property team members.

• Respond in a timely manner to all members of the Management Team.

• Is professional and courteous towards team members at all times.

Company/Brand Policies & Procedures

• Ensure that all brand standards are adhered to and that the brand culture is promoted within the department.

• Adhere to safety policies and procedures to ensure a safe working environment for all team members.

Qualifications

• Must have valid Driver's License.

• Ability to push/pull, lift up to 40 pounds.

• Ability to stand for long periods of time.

• Able to work effectively and efficiently with all departments.

• Must be able to speak basic English.

• Willing to work flexible hours to include weekends, holidays and late nights.

• Maintain a professional appearance at all times.

• Able to multitask and work in a fast paced environment.

• MUST have a passion for providing "excellent" customer service experience.

*And any other job function deemed appropriate by management*