Daytime fry cook

$14 per hour

Shrimp Hut East

Job Description

Day Shift Cook / Packer – Shrimp Hut

Pay: $14 per hour
Shift: Part-time, 10:30 a.m.–3:00 p.m. Shifts are scheduled Monday through Saturday. We’re closed Sundays.
Location: Indianapolis, IN 46218

Shrimp Hut is a carry-out seafood restaurant looking for a dependable cook to help prepare food and pack orders during our lunch shift. We’re looking for someone who shows up on time, follows recipes, and works well with the team when orders come in quickly.

What you’ll do

Set up and stock the kitchen before lunch service.
Prepare and fry seafood and other menu items according to Shrimp Hut’s recipes and portion sizes.
Help pack carry-out orders and check that each order is complete before it goes to the cashier.
Keep your station clean and follow food safety and sanitation procedures.
Restock supplies and clean your work area before the end of your shift.

What we’re looking for

Reliable attendance and availability for the 10:30 a.m.–3:00 p.m. shift.
Ability to follow directions and keep orders moving accurately during a busy lunch rush.
Restaurant kitchen, food prep, or fryer experience is preferred.

To apply: Tell us about your kitchen experience, which days you can work Monday through Saturday, and when you can start.

Company Description

Shrimp Hut East is a family-owned carry-out seafood restaurant on Indianapolis’s east side. We serve fried seafood dinners and sides and work together to get carry-out orders ready during busy lunch and dinner shifts.

Company Description

Apply

Vacancy posted 8 days ago

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