Line Cook

Job Description

Job Description

Line Cook Full Time 

Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes.  In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. 

You will be responsible for setting up your station, stocking inventory, and maintaining sanitation standards  To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking stills.  Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. 

Responsibilities

• Ensuring that your station and the kitchen areas are set up and stocked for service
• Preparing simple components of dishes assigned to your station 
• Reporting to the executive chef and following instructions
• Making sure food preparation and storage areas meet health and safety standards
• Cleaning prep areas and taking care of area at end of shift
• Stocking inventory and supplies as needed
• Cooking menu items with the support of the kitchen staff

Requirements

• 2 more more years experience in a similar role
• In-depth knowledge of restaurant best practices and cooking methods
• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team

Public House 701 is a newly opened restaurant in historic Durango Colorado

Company Description

Public House 701 is a newly opened restaurant in historic Durango Colorado