Bakery Production Starter, 3rd Shift Operator II
Otis Spunkmeyer, LLC
Aspire Bakeries LLC in Swedesboro, NJ seeks an Operator 2, Bakery-Production Starter – 3rd Shift to prepare and maintain white and organic starter systems for bread production. You’ll ensure product quality, food safety, and efficiency through precise recipe execution and sanitation compliance. Responsibilities include monitoring fermentation, operating CIP equipment, and recording production data in SAP. Requires a HS diploma and 6 months’ operator experience; 3rd shift, 10:00 PM–6:30 AM, with #J-18808-Ljbffr Otis Spunkmeyer, LLC
Vacancy posted 2 days ago
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