Restaurant Manager — Fast-Track Leadership & Growth
Red-Lobster
Red-Lobster is seeking a Restaurant Manager in Midlothian, VA. You will lead restaurant operations to ensure excellent seafood and beverage service while maximizing guest satisfaction. Responsibilities include hiring, training, and managing team performance. The role offers flexible hours between 11 a.m. and 11 p.m., balancing work and life. The ideal candidate has management experience and is at least 21 years old. Benefits include competitive salary, quarterly bonuses, comprehensive health insurance, 401(k), and paid vacations. #J-18808-Ljbffr Red-Lobster
Vacancy posted 4 days ago
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Dunkin
Midlothian, VA4 days ago
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