Senior F&B Manager — Banquets & Restaurant Ops
Avion Hospitality
The Savoy in downtown Kansas City seeks an experienced Food & Beverage Manager to assist the Director of Food & Beverage in daily operations across the Restaurant, Lounge, Room Service, and Banquet departments. This hands-on leader will ensure exceptional guest service, operational excellence, and cost control while upholding brand standards. Exempt leaders will work evenings, weekends, and holidays as required to meet business needs, while coaching and developing associates to drive #J-18808-Ljbffr Avion Hospitality
Vacancy posted 2 days ago
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