Line Cook

Pizza Station ChefWe are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Chef de Cuisine this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. Working on the pizza station, this position requires proficiency in preparing and baking pizza dough. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.Everyday Essential TasksPrepare all necessary menu items, including soups, sauces and salads, as directed by the chefsDiscuss daily events and production schedule with the chefsMake suggestions to improve the quality of food production and presentationEnsure consistent product, portions, cuts, and amountsCarefully follow the recipes and portion control guidelines providedAdd garnishes to completed plates of foodPreparing and handling pizza dough, selecting toppings, cooking in a pizza oven.Time the cooking of food to ensure that the entrees from each order are completed at the same timeAssist in maintaining a clean and orderly work environmentClean cooking surfaces and equipmentCheck the quality of food produced at the station, ensuring consistency everything in placeArrange cooked food on the plates, ensuring an attractive presentationContribute a list of needed items to the daily food order, with the approval of the chefRotate food in coolers, dry storage and work station to ensure freshness and reduce wasteSet up the work stationContribute to an environment of teamworkComply with all Company safety and health policies and proceduresSkills & ExperienceHigh school diploma or equivalent required.At least 1 year culinary experience at a restaurant, resort or hotel propertyHot and cold food preparation and sanitation skills.Experience and skill with pizza making is a plus.Good knife skillsValid Safe Food Handling certification (ServSafe)Physical & Mental RequirementsAble to stand, walk, and be on your feet for prolonged periodsAble to maneuver on uneven groundAble to read and follow written English instructionsAble to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawlLift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and toolsAble to safely navigate crowded spacesOperate food preparation appliances and machineryAble to tolerate exposure to extreme changes in temperatureAble perform daily repetitive hand movements as it pertains to food preparationAble to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistanceAble to move 165-pounds, using appropriate techniques and toolsAble to work in a factory/production environment which may be loud, slick, humid, cold, and hotAble to work in indoor and outdoor environments with moderate noise and occasionally slippery floorsAble to comply with and enforce all health, safety, and personal hygiene policies and standards.PerksMedical, Dental, and Vision Insurance (FT employees)401K with employer matchPaid holidays and sick leaveComplimentary beer.Discounts on food and beverage at our Carmel and Monterey locations.About Alvarado Street BreweryAlvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado Street Brewery & Tap Room located in Oldtown Salinas which opened the fall of 2022.We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.Equal Opportunity EmployerAlvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.