FSQA Supervisor

FSQA Supervisor (Wholesale Food Manufacturing #35346) Tempe, AZ Responsibilities Review and maintain all Quality Assurance and Food Safety records, and other documents that pertain to HACCP, USDA, and the FDA. Coordinate activities with regulatory agents such as the USDA Inspector, FDA Auditor, and customer Auditor. Develop and implement HACCP plans for products. Work with the customer QA team and manage Product RECALL. Oversee inspection of incoming raw materials and outgoing finished goods. Initial and ongoing training of the employees on policies and procedures. Solve quality and food safety-related problems. Organize, maintain FSQA documents and supervise FSQA Team. Adjust programs to conform with regulatory changes or internal modifications to ensure conformance is relevant. Investigate a product/process failure while minimizing downtime. Ensure that operational and pre-operational sanitation is acceptable by developing the necessary verification activities. Qualifications HACCP Certification. PCQI Certification. Must understand and audit FDA, GMP, HACCP (HRPC), and SQF requirements. Nice to have bachelor's degree in food science, Biological Sciences, or related. Basic knowledge of Food Laws and Regulations. Knowledge of inputs, outputs, raw materials, waste, quality control, costs, and techniques for maximizing the manufacture and distribution of goods. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management, Quality Assurance, and Product Management Industries: Food and Beverage Services and Food and Beverage Manufacturing Exported job description content provided for a FSQA Supervisor role in Tempe, AZ with responsibilities focused on QA/QC, HACCP, and regulatory compliance, suitable for candidates with HACCP and PCQI certifications. #J-18808-Ljbffr