Executive Chef: Culinary Leader for Transitions & Growth
Compass Group USA
CCL Hospitality Group is seeking an Executive Chef / Chef Manager to lead kitchen operations across multiple client sites. You will train staff, implement production processes, and ensure food quality and safety to meet budgetary targets. The role requires at least 5 years in a senior culinary leadership position, a related degree, and relevant certifications. Frequent travel and onsite leadership at facilities are involved. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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