BARTENDER
Traditions Club Bryan LP
Job Description
Job Description
Food & Beverage Bartender
Job Description
Department: Food & Beverage Hourly Rate: $6.00
Division: Clubhouse / Men’s Locker Room Supervisor: F&B Director
Essential Duties and Responsibilities: include, but are not limited to, the following.
· Inspects the bar prior to opening to ensure that adequate supplies are available.
· Requests additional supplies as necessary and stocks the bar.
· Follows set-up procedures.
· Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
· Greets members and guests.
· Collects payments for drinks served.
· Reports complaints to a manager as they occur.
· Maintains and cleans bar area and equipment.
· Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
· Cleans and locks the bar area according to prescribed closing procedures.
· Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.
· Attends staff meetings including pre-shift (line-up) sessions and training as required.
· Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
· Continually practices beverage and revenue control procedures.
· Thanks members and guests; invites them to return.
· Completes other appropriate work assignments as requested by supervisor.
Licenses and Special Requirements:
§ Food Safety certification.
§ Of legal age to serve alcoholic beverages.
§ TABC certification.
Qualification Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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