Kitchen Manager
Golden Corral
Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-House operations, ensuring quality, safety, and cleanliness for guests. You will be part of the restaurant operations management team, taking on responsibilities for overall operations in the General Manager’s absence and controlling labor, safety, and productivity. The role emphasizes adherence to Golden Corral recipes and processes, staff training, and maintaining high standards in a fast-paced, high-volume setting. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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