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Cook

As a cook, you will be responsible for:

  1. Using the correct tools to prepare, cook and present our products
  2. Serving food that meets our quality and safety standards
  3. Maintaining a clean, neat and well-stocked area to ensure food quality
  4. Delivering quality products within company standards for speed and accuracy
Qualifications
  • Good personal grooming
  • Good communication skills
  • Ability to stand up for 8 hours
  • Ability to lift 35-50 pounds
  • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Vacancy posted 3 days ago
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